On to other ethnic foods...

I have had such a craving for Italian. And not pizza... but something I hadn't made before. It was fun to break away from Asian food, which I cook all the time. It is still my first love, but I really want to cook more Italian, Cuban, German (I know, weird) and maybe even French food. Truth be told, I only cook Asian, Mexican and American food. So... it's time. And tonight I started with Penne with a bolognese sauce, some greens, and parmesan popovers. It all came out pretty good. It was the popovers that inspired me, though they came out different than I expected (still good though...) Oh, and not to be forgotten- I made cinnamon swirl angel food cake. Yummmm