Over the last couple of years, my tastes have really changed. Things I used to love (like Pad Thai) aren't as big a deal. Foods I used to hate have become some of my favorites. I just. can't. get. enough of tomatoes, onions, cabbage... and zuccchini! I could eat zucchini everyday. And that's just one kind of squash. There are hundreds of beautiful, delicious kinds. Spaghetti squash, butternut squash, yellow squash, buttercup & autumn cup & acorn squash. Oh my! I was shopping at Bickett Market on Saturday, and I was so excited to see some of the new squash that's coming in season. Crazy squash. Delicata and carnival squash! I'm sounding a little like Bubba. Well, my point is - there are a ton of different kinds of squash, and a million different ways to prepare it. But I'll spare you. I used to love sauteing, but I've really enjoyed roasting lately. I made a tasty 'Squash and Zucchini Tart' courtesy of I Shot The Chef. Isn't it pretty?